Recipe: Rouladen

Rouladen Submitted by: WEE-B Rated: 4 out of 5 by 20 members Prep Time: 1 Hour Cook Time: 1 Hour Ready In: 2 Hours Yields: 6 servings "Braised sirloin steak rolls, seasoned with Dijon mustard and stuffed with onion and pickle wedges. Topped with gravy." INGREDIENTS: 6 (1/2 pound) sirloin tip steaks, thin cut 3 slices bacon, cut in half 2 dill pickles, cut into 3 wedges 1 to taste prepared Dijon-style mustard 1 to taste salt and pepper to taste 1 onion, cut into 6 wedges 2 tablespoons vegetable oil 2 (.75 ounce) packets dry brown gravy mix DIRECTIONS: 1. Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak. 2. Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well. 3. Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour. 4. When meat is cooked, stir in gravy mix. Heat through. ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 9/17/2008

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